Overnight oats – they’re no lookers, but they’re tasty and substantial and nutritious – and prepared in advance, which is good news for those of us who are very much not morning people.
These lemon muffins are handy to have in, to pop in my littlest badger’s piehole at 6am, when she springs into action and I am still far from being functional. They’re also a good breaktime snack and madly easy to make.
Give them a whirl!
In a week of emotional upheaval, this easy breakfast option is providing some solace.
Currently mad for oat-based baked goods, these healthy muffins are going down a storm in our house. Super easy, you can mix them in minutes and have them ready to eat in half an hour. Give them a try!
Mornings are a bit wild here. This is my favourite breakfast recipe, bar none – healthy, filling and super-tasty.
This morning, yet again, I was disappointed by the lack of any sort of medal awarded at the school gates for getting two little minxes in on time; clean(ish), dressed, fed, appropriately accessorised with water bottles and snacks and swimming kit. BUT NOTHING. Having been woken at 6:00am, thanks to our reliable 5 year old…