We had a blast watching Wallace and Gromit and their musical pals on tour last night. Have a peep to find out more!
Baking’s pretty easy really, but a few tips can make things easier still. If you’re new to baking, I hope these ten pointers will give you a headstart on your recipe.
I’m sure I’m not alone in wanting my children to busy themselves with wholesome creative pursuits … just with as little mess as possible.
After many years of trial and error, here are my best bets.
As fun as it is spending hours making a dinner that draws nothing but complaint, sometimes I prefer to make something that takes 10 minutes and everyone enjoys. These chicken noodles are always close to the top of that list.
Always looking for a way to make brownies a staple of my diet, this recipe has some good stuff in and tastes pretty great. Give them a whirl!
After a recent foray into the world of sourdough bread production, I’d like to share the lessons I learned the hard way.
Currently mad for oat-based baked goods, these healthy muffins are going down a storm in our house. Super easy, you can mix them in minutes and have them ready to eat in half an hour. Give them a try!
The weather was abysmal but our trip to the new Museum of Liverpool was a highlight of our Bank Hols daytrip.
Mornings are a bit wild here. This is my favourite breakfast recipe, bar none – healthy, filling and super-tasty.
I’m in the middle of working on some healthy baking options. This chocolate and salted caramel confection absolutely doesn’t fall into that category, but it really is rather nice…
If you’re the sort who likes to celebrate every occasion with a high calorie pudding option, this baked cheesecake might be a goodie for Mothers’ Day.
A good book can do a frazzled mind a lot of good, I find. Here are some non-taxing reads for those times you need some easy distraction.
Working on the premise that anything containing oats MUST do you an awful lot of good, here is a recipe for lemon flapjacks that is so easy they could be on the cooling rack within half an hour. Bon appetit!
I’ve just turned 40 and am not finding that my cosmetic usage is showing any signs of slowing down. Imagine.
Here are some of the products I’ve been using recently that won’t break the bank but are particularly pleasing in their own little way.
These Black Forest cupcakes went down a treat at my party recently and were easy to make – here’s the recipe if you fancy giving them a whirl.
Learning spellings can be a drag. Here are a few ways that might help.